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School of Business (College
of Professional Programs & Social Sciences
Librarian liaison: Lori Buchanan
Faculty Representative: John
Volker
Location of Collection: Woodward Library, Level 3
Overall Collecting Level: Desired level
is C(Study) with 40% of collection increased to level B (Research) to
support the MSM program
Purpose and program description: The collection
supports an undergraduate program offering Accounting, Business
Law, Economics, General Business, Decision Sciences, Finance, Management
and Marketing concentrations. and a Masters of Science in Management (MSM)
Collection Development Plan 2005-06
- Targeted Areas: Globalism, TQM, Diversity,
Entrepreneurship, Leadership, Technology, Gender Issues, Electronic
Commerce, Business GIS and Ethics
General Collection Guidelines
Languages: English
Chronological Guidelines: A= Pre 1900; B= 1900-1960; C=1961
-present
Dates of Publication: 2000-
Geographical Areas: U.S.; Worldwide for Bus.
Stats., Econ, and Accounting, Europe, Japan
Noted Publishers: CRC
Press Harvard
University Press
Harvard Business School Publishing
Reviews: H-net online reviews;
Books in Print
Material Formats Collected: monographs, videos
Material Formats Excluded: workbooks and consumables,
review copies, computer software, instructional software, books on
CD or tape (library storage/operational constraints)
Other General Considerations:
Statement of Collection Strengths and Weaknesses: Management
collection should be graduate level to support the MSM
LC Subject Subdivisions:
- Statistics (HA1-473)
- Economics (HB1-3840)
- Economic History (HC10-1085)
- Industries, land use and labor (HD28-9999)
- Transportation and communication (HE1-9990)
- Commerce (HF1-6182)
- Finance (HG1-9999)
- Public finance (HJ9-9940)
- Commercial law (K1000-1395)
Related Subject Areas: Increase level to
research in support of the MSM program
Impact of Local, Regional, or National Cooperative Programs:
Special programs and consultations are offered through
the Center for Continuing Education, Center for Industrial Services and
Small Business Development Center.
Other Considerations:
Prepared by: sj
Date: 9/26/05 |
